Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village by Joe Campanale & Gabriel Thompson & Katherine Thompson

Author:Joe Campanale & Gabriel Thompson & Katherine Thompson [Campanale, Joe]
Language: eng
Format: epub
Publisher: Andrews McMeel Publishing, LLC
Published: 2014-10-06T22:00:00+00:00

BROCCOLI RABE WITH GARLIC AND CHILIES

This is Katherine’s favorite side dish—she has it with every meal at all of our restaurants. Broccoli rabe has a slight bitterness to it that works well next to the smoked paprika in the Chicken Al Diavolo. When slicing the garlic, I use a Benriner Japanese mandoline, which produces paper-thin slices of garlic that are nearly translucent when they are cooked. Just be sure to slice the garlic very slowly and don’t let your fingers get too close to the mandoline blade.

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